Yesterday I was really craving some Cuban food (thanks to being raised by yummy food in Miami). Thankfully I found this easy recipe on Pinterest!
I modified the recipe from food blog Coco and Ash a bit, since I didn’t have white cooking wine on hand nor olives.
It’s usually served with white rice and black beans, but I served it with a brown rice and quinoa mixture, organic corn, and cinnamoned plantains (platanos a la tentación).
Here is the recipe I used (except no olives, and 1/2 cup of red wine and 1/2 water to substitute the white cooking wine)
Hope you enjoy it as much as I did!
onceuponacraving.com 